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- 2 Horma de Provoleta de Búfala (900 grs. aprox.)
Queso de pasta dura, de masa consistente y homogénea. 60 días de maduración. Textura lisa, sabor delicado y suave al paladar. Queso ideal para asar a la parrilla.
Reversionamos este clásico alimento argentino. Utilizando exclusivamente leche de búfala, logramos un queso de pasta dura y masa consistente y homogénea. Luego de 60 días de maduración presenta un sabor que se destaca por su suavidad. Por su especial estructura, al asarlo a la plancha o parrilla se funde al punto justo sin desarmarse.
